Refrigerate after purchase means that after you have bought a food item, it should be stored in a refrigerator or a cooler to maintain its quality and safety. This is important for perishable or temperature-sensitive foods such as dairy products, meat, fish, poultry, and fresh produce that can spoil quickly and become unsafe to eat if left at room temperature for too long. Refrigerating these items can help to slow down the growth of harmful bacteria and ensure that they stay fresh and safe for a longer period of time. It is important to follow the storage instructions on the food label and to keep your refrigerator at the appropriate temperature to prevent foodborne illnesses.
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